- 3/4 cup whole or 2% milk
- 2 cups chocolate ice cream, softened
- 2 Tablespoons chopped nuts (walnuts, pecans, almonds…)
- 3 Tablespoons malted milk powder
- Grated chocolate, optional
- 1/2 cup Stonewall Kitchen Mocha Espresso Sauce
- In blender, combine milk, ice cream, Mocha Espresso Sauce, milk powder and nuts.
- Cover and process until well blended.
- Pour into chilled glasses and sprinkle with grated chocolate if desired. Enjoy!!!