Peach Iced Tea

Refreshing and delightful

ingredients

• 1 quart water
• 5-6 Green tea bags
• 1/2 cup Stonewall Kitchen Peach Amaretto Jam

directions

1. In a pan, bring 1 quart of water to boil, covered.
2. Remove from heat. Add 5-6 tea bags. Allow to steep 10-15 minutes with the cover on.
3. Remove teabags, squeezing out excess moisture.
4. Add 1/2 cup Peach Amaretto Jam to sweeten.
5. Pour into glasses filled with ice. Serve immediately.