Peach Crescents

ingredients

• 1 package Pillsbury Crescent Rolls
• 3 tablespoons Stonewall Kitchen Peach Amaretto Jam, divided
• 4 tablespoons butter, melted

directions

1. Preheat oven to 375 F.
2. Unroll dough; separate into 8 triangles.
3. Place 1 heaping teaspoon of jam on the wide end of triangle. Roll up, starting at widest end. Curve into crescent shape. Brush with melted butter.
4. Bake for 11 to 13 minutes or until golden. Cool on wire rack 10 minutes.