Fourth of July Salmon, Peas and Bowtie Pasta Salad

Traditional New England fare with a new twist!

ingredients

• 1 pound salmon, cooked and flaked
• 12 ounces bowtie pasta, cooked
• 1 1/2 cup peas, fresh cooked or 10 ounces frozen baby peas, thawed
• 2 green onions, chopped
• 2 tablespoons parsley, chopped
• salt and pepper to taste
• mayonnaise or salad dressing
• mixed greens for serving

directions

1. In a large mixing bowl, add peas, green onion, and parsley to cooked pasta.
2. Add mayonnaise or salad dressing; toss well and add salt and pepper to taste.
3. Add flaked salmon, tossing gently so that the salmon remains in large pieces.
4. Chill well before serving.