Pumpkin Caramel Cream Cheese Spread – Makes 1/2 cup
- 4 ounces cream cheese, softened
- 2 tablespoons Stonewall Kitchen Pumpkin Caramel Sauce
- 2 tablespoons golden raisins, coarsely chopped
- 1 tablespoon pecans, toasted and coarsely chopped
- Pinch of ground cinnamon
- Combine all ingredients in a small bowl. Mix until uniform. Serve on bagels, toast, English muffins or as a dip for apples or pears.