1 jar Stonewall Kitchen Pink Grapefruit Marmalade (or one of our other marmalades)
1/2 cup fresh lemon juice
1/2 teaspoon minced lemon zest
2 cups of water
Combine Pink Grapefruit Marmalade, lemon juice, zest and water in a bowl. Mix well. Freeze according to the directions of your ice cream maker, or pour mixture into a metal or glass dish and freeze until solid (12 hours, or overnight).
If frozen in a dish, cut into chunks, pulse in a food processor just until smooth.