1 cup shredded cheese (such as Monterey jack, Colby, Cheddar or a combination of these)
4 teaspoons cilantro, chopped
1 teaspoon fresh grated lime peel
Brush one side of a tortilla with olive oil. Lay this side down on your work surface.
Spread 2 Tablespoons sour cream evenly over the tortilla. Next layer 1/4 cup of the Peach Salsa and 1/4 cup shredded cheese. Sprinkle 1 teaspoon chopped cilantro and 1/4 teaspoon grated lime peel over the salsa and cheese. Top with another tortilla and brush the top with olive oil.
Place the quesadilla in a skillet over medium-high heat. Cook until the bottom tortilla is golden in color, and then flip the quesadilla. Continue cooking until the cheese is melted and the other side is golden. Follow these instructions for the remaining three quesadillas.