Roasted Apple Chicken Salad

ingredients

• 2 pounds boneless, skinless chicken breasts
• 3/4 Cup Stonewall Kitchen Roasted Apple Grille Sauce
• 1/3 Cup granny smith apple, peeled, cored and chopped
• 1 Tbsp. onion, minced
• 2 Tbsp. olive oil
• 1 1/2 Tsp. salt
• 1/4 Tsp. thyme leaves
• 1/3 Cup crumbled blue cheese (optional)
• 1/3 Cup toasted pecans, chopped (optional)
• dried cranberries

directions

1. In a deep skillet, cover chicken with water. Bring to a gentle boil and simmer until the chicken breasts are cooked through. Cool.
2. Chop the chicken into bite size pieces.
3. Combine all ingredients and serve chilled on crusty bread as a sandwich or over salad greens.