Wild Rice with Apples and Dried Cranberries
- In a medium saucepan, bring water and salt to a boil.
- Stir in rice, reduce heat to low, cover and simmer 60 minutes, or until water is absorbed and the rice is tender.
- Stir in Roasted Apple Grille Sauce, apple, and cranberries.
- May be served hot or at room temperature.