Easy Cheesy Corn Toast

ingredients

• 1 cup Stonewall Kitchen Spicy Corn Relish
• 1 cup finely shredded Monterey Jack cheese
• 1 loaf French bread (soft, not too crispy)
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic salt

directions

1. Preheat oven to 400 degrees F.
2. In a small bowl, mix Stonewall Kitchen Corn Relish, cheese, mayonnaise and garlic salt.
3. Slice the bread into ¼ inch slices. Place the slices on a cookie sheet.
4. Top each slice with a spoonful of the cheese and relish mixture.
5. Bake until bubbly and brown (approximately 8 minutes).