Preparation Info

Apple Crumb Cake

Made With Our

Cinnamon Apple Syrup

Item: 170808

Apple Cider Syrup

Item: 170814



  • Cake:
  • 3/4 cup canola or vegetable oil
  • 1 1/2 cup milk
  • 2 large eggs
  • 3 1/2 cups flour
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 5 teaspoons baking powder
  • 1 teaspoon pure vanilla or flavored extract
  • 5 large apples, cored and sliced thin

  • Crumb Topping:
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 4 ounces (1 stick) cold butter, cut into pieces
  • 2 cups walnuts or pecans, chopped

  • Syrup Topping:
  • 1 cup Stonewall Kitchen Cinnamon Apple Syrup or Apple Cider Syrup
  • 1/2 cup heavy cream



  1. Preheat oven to 350 degrees F. Grease a 9 X 13-inch pan.
  2. For the cake- beat together oil, milk, and eggs in a medium bowl. Mix in dry ingredients. Gently stir in vanilla.
  3. Pour half of the batter into the prepared pan. Lay 1/2 of the apple slices over the batter to create a colorful pattern.
  4. For the Crumb Topping- place brown sugar, granulated sugar, flour, cinnamon and butter in a medium bowl. Cut butter in with a pastry blender or work with your hands until crumbs the size of peas form. Mix in the nuts.
  5. Cover apples with a thin layer of crumb topping. Layer the remaining apples. Spread remaining batter over apples and top with remaining crumb topping.
  6. Bake for 60-70 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.
  7. For the Syrup topping- combine the syrup and the cream in a heavy saucepan and heat, stirring frequently.
  8. Serve cake warm or at room temperature with warm syrup topping.