Preparation Info

Artichoke Shrimp and Spinach Piccata

Made With Our

Ingredients

Directions

  1. Heat 2 Tablespoons olive oil in a large sauté pan over medium-high heat until hot, but not smoking.
  2. Pat shrimp dry and add to pan in batches, do not overcrowd the pan. Sauté shrimp until they are pink and slightly firm, about 4-6 minutes. Add additional oil if needed between batches.
  3. Return cooked shrimp to pan. Add Artichoke Piccata Simmering Sauce and spinach. Season with salt and pepper. Reduce heat to medium. Simmer until the spinach wilts and sauce bubbles.
  4. Serve over your favorite pasta garnished with shaved Parmesan.