- 1 package Stonewall Kitchen Artichoke Spinach Dip Mix
- 4 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 2 Tablespoons milk
- 6 ounces fresh crabmeat
- Combine Artichoke Spinach Dip Mix with cream cheese, sour cream and milk.
- Add crabmeat. Mix until uniform.
- Place in a serving dish. Heat in microwave 30 seconds. Remove and stir. Heat an additional 30-60 seconds.
- Stir and serve hot. ( Microwave ovens may vary, adjust cooking times accordingly.)