Preparation Info

Artichoke, Spinach and Crab Dip



  1. Combine Artichoke Spinach Dip Mix with cream cheese, sour cream and milk.
  2. Add crabmeat. Mix until uniform.
  3. Place in a serving dish. Heat in microwave 30 seconds. Remove and stir. Heat an additional 30-60 seconds.
  4. Stir and serve hot. ( Microwave ovens may vary, adjust cooking times accordingly.)