Preparation Info

Artichoke, Spinach and Crab Dip

Ingredients

Directions

  1. Combine Artichoke Spinach Dip Mix with cream cheese, sour cream and milk.
  2. Add crabmeat. Mix until uniform.
  3. Place in a serving dish. Heat in microwave 30 seconds. Remove and stir. Heat an additional 30-60 seconds.
  4. Stir and serve hot. ( Microwave ovens may vary, adjust cooking times accordingly.)