Preparation Info

Barbecued Brisket

Made With Our

Maple Chipotle Grille Sauce

Item: 131101

Red Pepper Jelly

Item: 101308



  1. Preheat oven to 300 degrees F.
  2. Combine beer, Maple Chipotle Grille Sauce and Red Pepper Jelly in a large, deep skillet. Bring mixture to a boil just to melt jelly. Add brisket, cover tightly, and bake in oven until very tender, 3-3 1/2 hours.
  3. If preferred, cook over a low flame on top of stove, regulating heat so liquid only simmers. Turn once or twice during cooking.
  4. When done, remove meat, allow to stand briefly, and either pull apart into shreds or cut across the grain into slices.
  5. Stir in parsley and season with salt and pepper. Serve with plenty of the pan gravy.