Preparation Info

Bloody Maria

Made With Our

Salsa Verde

Item: 261618


  • 2 cups vegetable tomato juice
  • 1/2 teaspoon ground cumin
  • 4 Tablespoons Stonewall Kitchen Salsa Verde
  • 3-4 ounces tequila or vodka
  • Cucumber, cherry tomatoes and habanero peppers for garnish


  1. Combine all ingredients and mix well.
  2. Serve over ice. Garnish with skewered sliced cucumbers, tomatoes and habanero peppers.