Preparation Info

Bloody Maria


  • 2 cups vegetable tomato juice
  • 1/2 teaspoon ground cumin
  • 4 Tablespoons Stonewall Kitchen Salsa Verde
  • 3-4 ounces tequila or vodka
  • Cucumber, cherry tomatoes and habanero peppers for garnish


  1. Combine all ingredients and mix well.
  2. Serve over ice. Garnish with skewered sliced cucumbers, tomatoes and habanero peppers.

Stonewall Kitchen Ingredients

Salsa Verde

Salsa Verde

Item: 261618
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