Preparation Info

Blue Cheese Herb Mustard Asparagus

Ingredients

Directions

  1. Steam the asparagus for 2 minutes, or until just tender. Drain.
  2. In a large sauté pan, melt the butter and add the Blue Cheese Herb Mustard. Stir until combined.
  3. Add the asparagus to the pan. Toss and coat with the mustard and butter. Serve immediately.

Stonewall Kitchen Ingredients

Blue Cheese Herb Mustard

Blue Cheese Herb Mustard

$6.50
Item: 120825

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