Preparation Info

Blue Cheese Herb Mustard Cheeseball


  • 2 (8-ounce) packages cream cheese, room temperature
  • 1/3 cup Stonewall Kitchen Blue Cheese Herb Mustard
  • 3 Tablespoons green onion, chopped
  • 3 Tablespoons crumbled blue cheese
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1/2 cup pecans, chopped


  1. Mix together the cream cheese, Blue Cheese Herb Mustard, green onion, blue cheese, garlic salt and pepper until well combined.
  2. Chill mixture one or more hours.
  3. Form the mixture into a ball and roll it into the chopped nuts.
  4. Serve with crackers.

Stonewall Kitchen Ingredients

Blue Cheese Herb Mustard

Blue Cheese Herb Mustard

Item: 120825


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