Preparation Info

Broiled Maple Orange Chicken Breasts

Made With Our

Roasted Garlic Oil

Item: 551004



  1. Stir Maine Maple Champagne Mustard, orange zest, Roasted Garlic Oil, Worcestershire sauce, parsley and pepper together in a bowl.
  2. Pour into a large Ziploc plastic bag. Add chicken breasts, turning to cover well. Refrigerate for at least 4 hours or overnight, turning once or twice.
  3. Heat broiler. Place breasts flesh side down in a shallow baking pan and spoon some of the marinade over them. Broil about 6-7 inches from heat for about 10-12 minutes.
  4. Turn chicken over and spoon remaining marinade. Cook until breast meat is done and skin is browned, 7-8 minutes. Remove and allow to stand for 5 minutes. Sprinkle on remaining parsley and serve.