Broiled Maple Orange Chicken Breasts

Skill

Makes

4 - 6 Servings

Broiled Maple Orange Chicken Breasts

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Broiled Maple Orange Chicken Breasts

Made With Our

Directions

Item No. 551004
Roasted Garlic Oil
Item No. 120806

Ingredients

Directions

  1. Stir Maine Maple Champagne Mustard, orange zest, Roasted Garlic Oil, Worcestershire sauce, parsley and pepper together in a bowl.
  2. Pour into a large Ziploc plastic bag. Add chicken breasts, turning to cover well. Refrigerate for at least 4 hours or overnight, turning once or twice.
  3. Heat broiler. Place breasts flesh side down in a shallow baking pan and spoon some of the marinade over them. Broil about 6-7 inches from heat for about 10-12 minutes.
  4. Turn chicken over and spoon remaining marinade. Cook until breast meat is done and skin is browned, 7-8 minutes. Remove and allow to stand for 5 minutes. Sprinkle on remaining parsley and serve.