Preparation Info

Candied Baby Carrots

Ingredients

Directions

  1. Melt butter and Orange Cranberry Marmalade in a large skillet over medium-high heat until bubbly.
  2. Add carrots and stir to cover with glaze. Season with salt and pepper, to taste. Stir in parsley, if desired, and cook until carrots are hot.
  3. Serve at once or gently reheat over medium-low heat, adding a little water if necessary.

Stonewall Kitchen Ingredients