- 2 Tablespoons butter
- 2 large Vidalia onions (or other sweet onions), thinly sliced
- 2 Tablespoons Stonewall Kitchen Vidalia Onion Fig Sauce
- Melt butter in a large skillet.
- Add onions and cook covered until the onions have softened.
- Mix in the Vidalia Onion Fig Sauce.
- Cook with cover off until the onions are dark brown.