Preparation Info

Caramelized Onions



  1. Melt butter in a large skillet.
  2. Add onions and cook covered until the onions have softened.
  3. Mix in the Vidalia Onion Fig Sauce.
  4. Cook with cover off until the onions are dark brown.

Stonewall Kitchen Ingredients

Vidalia Onion Fig Sauce

Vidalia Onion Fig Sauce

Item: 131104
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