Preparation Info

Chicken and Cucumber Tabbouleh Salad


  • 3/4 cup medium-fine grain bulgur (cracked wheat)
  • 1 cup cold water
  • 1/4 cup plus 2 Tablespoons Stonewall Kitchen Classic Greek Dressing
  • 1 1/2 cups cooked chicken, cut into bite-size pieces
  • 1 cup fresh tomatoes, seeded and diced
  • 1 medium cucumber, peeled, split, seeded and diced
  • 1 cup red onion, finely chopped
  • 1/4 cup flat-leaf parsley, chopped
  • 1/4 cup fresh mint, chopped
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon fresh lemon juice


  1. In a large bowl, combine bulgur with water and 1/4 cup of the Classic Greek Dressing. Let stand until liquid is absorbed and grain is tender, about 30 minutes. Fluff with a fork.
  2. Add chicken, tomatoes, cucumber, onion, parsley and mint with remaining 2 Tablespoons of Classic Greek Dressing. Stir to blend. Season to taste with salt, plenty of black pepper and lemon juice. Toss and serve.

Stonewall Kitchen Ingredients

Classic Greek Dressing

Classic Greek Dressing

Item: 141119
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