Chutney Cream Cheese topped with Smoked Turkey Breast Bagel
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Directions
Item No.
130802
Ingredients
- 2 raisin bagels, cut in half and toasted
- 4 ounces cream cheese, softened
- 2-3 Tablespoons Stonewall Kitchen Old Farmhouse Chutney
- 6 ounces sliced turkey breast
Directions
- In a medium bowl, combine cream cheese and Old Farmhouse Chutney. Stir until uniform.
- Spread flavored cream cheese on the bottom half of each bagel. Top each half with sliced turkey.
- Place top half of bagels over turkey and serve.
