Preparation Info

Downeast Shrimp Salad


  • 1/2 cup mayonnaise
  • 1/4 cup Stonewall Kitchen Country Ketchup
  • 3 Tablespoons Stonewall Kitchen Farmhouse Green Relish
  • 1 Tablespoon freshly squeezed lemon juice
  • Salt and pepper

  • Salad:
  • 1 pound cooked fresh or frozen shrimp, quartered
  • 1/2 cup English seedless cucumber, 1/4-inch slices, then quartered
  • 1/2 cup grape tomatoes, cut in half
  • 6-8 cups spring mix greens
  • Lemon wedges for garnish, optional
  • Toasted baguette or garlic bread, optional


  1. For the dressing, in a medium-size mixing bowl, whisk mayonnaise, Country Ketchup, Farmhouse Green Relish, lemon juice, and salt and pepper to taste until smooth.
  2. For the salad, combine the shrimp, cucumber and tomatoes in a large mixing bowl. Add dressing to taste and toss.
  3. Serve shrimp over greens and garnish with lemon wedges and bread.

Stonewall Kitchen Ingredients

Country Ketchup

Country Ketchup

Item: 261607
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Farmhouse Green Relish

Farmhouse Green Relish

Item: 261614
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