Preparation Info

Fig & Walnut Butter Bars

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Grease an 8x8-inch pan.
  2. Using a food processor fitted with a metal blade (or use a pastry blender) combine flour, confectioner's sugar and butter. Pulse processor until mixture resembles coarse crumbs.
  3. Reserve 1/3 of this mixture for the topping and set aside. Press remaining mixture in the bottom of the prepared pan.
  4. Spread Fig & Walnut Butter over the crust.
  5. Mix brown sugar into the topping. Crumble over fig and walnut filling.
  6. Bake for 40-50 minutes, until golden brown. Let cool completely and cut into squares.

Stonewall Kitchen Ingredients

Fig & Walnut Butter

Fig & Walnut Butter

$6.95
Item: 161014

Out of stock until Wed Aug 31 2016