Glazed Carrots

Directions

1. Cook carrots in boiling, salted water until almost tender. Drain well.
2. Return to pan and toss with Roasted Garlic Oil and Roasted Garlic Onion Jam. Sauté for 3-5 minutes, until jam melts and carrots are fully coated.
3. Sprinkle with fresh parsley and serve warm.