Preparation Info

Glazed Carrots



  1. Cook carrots in boiling, salted water until almost tender. Drain well.
  2. Return to pan and toss with Roasted Garlic Oil and Roasted Garlic Onion Jam. Sauté for 3-5 minutes, until jam melts and carrots are fully coated.
  3. Sprinkle with fresh parsley and serve warm.

Stonewall Kitchen Ingredients

Roasted Garlic Oil

Roasted Garlic Oil

Item: 551004
Add to Wishlist