Glazed Sweet Potato Slices

Skill

Makes

4 - 6 Servings

Recipe Tip: To maximize the flavor of the glazed sweet potato slices, use fresh tarragon. It adds a delicate, licorice-like flavor that beautifully enhances the dish.

Glazed Sweet Potato Slices

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Glazed Sweet Potato Slices

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Directions

Item No. 101306
Roasted Garlic Onion Jam

Ingredients

  • 2 medium sweet potatoes, peeled and cut into 1/4-inch slices
  • 1/2 cup fresh orange juice
  • 1/4 cup Stonewall Kitchen Roasted Garlic Onion Jam
  • 1/2 teaspoon dried tarragon
  • Salt and freshly ground black pepper, to taste

Directions

  1. Steam or boil potato slices until almost tender, about 5 minutes. Drain well.
  2. Combine orange juice and jam in a large skillet and bring to a boil over medium-high heat. Add sweet potatoes and tarragon. Gently boil until the liquid is reduced and coats the potatoes.
  3. Season with salt and pepper. Serve at once or cover and refrigerate until needed, then gently reheat, adding additional orange juice or water if needed.