- 1 pound Kielbasa
- 3/4 cup Stonewall Kitchen Hot Pepper Jelly
- Preheat oven to 375° F. Grease an 8x8 inch baking dish.
- Cut the Kielbasa into 24 slices.
- Place the Kielbasa and the Hot Pepper Jelly in the baking dish and stir until Kielbasa is well coated.
- Bake for 30-45 minutes until heated and slightly caramelized stirring several times during the cooking process.
- Serve hot with toothpicks.