Preparation Info

Hot Pepper Jelly Kielbasa Appetizer



  1. Preheat oven to 375 degrees F. Grease an 8x8 inch baking dish.
  2. Cut the Kielbasa into 24 slices.
  3. Place the Kielbasa and the Hot Pepper Jelly in the baking dish and stir until Kielbasa is well coated.
  4. Bake for 30-45 minutes until heated and slightly caramelized stirring several times during the cooking process.
  5. Serve hot with toothpicks.

Stonewall Kitchen Ingredients

Mini Hot Pepper Jelly

Mini Hot Pepper Jelly

Item: 100426


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