Lemon Pound Cake Mix
Lemon Pound Cake is one of those universally loved treats that's always welcome at every occasion. However, this delicious recipe makes a pound cake that will be in demand! Densely rich with zesty lemon flavor, it's not too tart and it's not too sweet; it's just right. Topped with a tangy lemon glaze, it's perfect for dessert or as a light snack to share with family and friends. Easy to make with just a few items from your pantry.
- Makes one loaf
Made in USA
- 19 oz
- Additional Information
- From your pantry you will need: 8 TBSP (1 stick) unsalted butter, 3 large eggs, 3 TBSP fresh lemon zest, 1/2 cup milk, 1-2 TBSP fresh lemon juice
- Sugar, Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Confectioner's sugar (sucrose, cornstarch), Buttermilk Powder, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Vanilla Type Flavor, Lemon, Untreated Sea Salt, Organic Gum Blend (organic guar and locust bean gums), Soy Flour Contains: Milk, Soy, Wheat Contains Ingredients Produced with Genetic Engineering