Blueberry Lemon Tea Cake with Strawberry Glaze
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Directions
Item No.
551626
Item No.
553916
Item No.
101310
Ingredients
- 2 pouches Stonewall Kitchen Wild Maine Blueberry Tea
- ½ cup milk
- 1 box Stonewall Kitchen Lemon Pound Cake Mix
- 8 Tbsp. butter, melted
- 3 large eggs
- 3 Tbsp. fresh lemon zest
- 2 Tbsp. Stonewall Kitchen Strawberry Jam
Directions
- Warm the milk gently and add the two tea bags, tearing one open to disperse the tea leaves through the milk and leaving one pouch in-tact. Allow the milk to cool and then remove the one remaining tea bag.
- Prepare the cake according to the directions on the package, making sure to use the milk that has been steeped with tea where milk is called for.
- Once the cake has cooled, whisk together the included icing packet with the Strawberry Jam until smooth. Pour glaze over cake and allow to set before slicing.
