Preparation Info

Mango Mustard Glazed Chicken with Grilled Asparagus Tips

Made With Our

Mango Lime Salsa

Item: 261606

Bourbon Molasses Mustard

Item: 120810

Peach Amaretto Jam

Item: 101322



  1. Combine Mango Lime Salsa, pineapple juice, Peach Amaretto Jam, white wine, Bourbon Molasses Mustard, cornstarch and water together in a bowl.
  2. Sprinkle chicken with salt and pepper.
  3. Heat a large nonstick skillet coated with cooking spray over medium heat until hot.
  4. Add chicken and cook for 3 minutes on each side or until browned.
  5. Remove the chicken from the pan and add mango mixture to the pan. Bring to a boil.
  6. Return the chicken to the pan, add asparagus pieces and reduce the heat.
  7. Simmer 15 minutes until the chicken is cooked through and sauce thickens, stirring occasionally.