Preparation Info

Mango Mustard Glazed Chicken with Grilled Asparagus Tips

Ingredients

Directions

  1. Combine Mango Lime Salsa, pineapple juice, Peach Amaretto Jam, white wine, Bourbon Molasses Mustard, cornstarch and water together in a bowl.
  2. Sprinkle chicken with salt and pepper.
  3. Heat a large nonstick skillet coated with cooking spray over medium heat until hot.
  4. Add chicken and cook for 3 minutes on each side or until browned.
  5. Remove the chicken from the pan and add mango mixture to the pan. Bring to a boil.
  6. Return the chicken to the pan, add asparagus pieces and reduce the heat.
  7. Simmer 15 minutes until the chicken is cooked through and sauce thickens, stirring occasionally.

Stonewall Kitchen Ingredients

Mango Lime Salsa

Mango Lime Salsa

$6.95
Item: 261606
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Bourbon Molasses Mustard

Bourbon Molasses Mustard

$6.50
Item: 120810
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