Preparation Info

Made With Our

Farmhouse Red Relish

Item: 261615

Farmhouse Ketchup

Item: 261630

Country Ketchup

Item: 261607



  1. Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan.
  2. Combine the beef, pork, onion, Farmhouse Red Relish, tomato sauce, breadcrumbs, egg and salt. Mix thoroughly and place in prepared loaf pan.
  3. Combine the Ketchup and brown sugar. Spread this mixture over the meat loaf.
  4. Bake 1-1 1/4 hours until the meat loaf is firm and has an internal temperature of 160 degrees F. Remove meat loaf from the oven and drain off fat and let “set” 15 minutes before slicing and serving.