Preparation Info

Melt In Your Mouth Shrimp

Made With Our

Maine Maple Syrup

Item: 171601

Maine Maple Champagne Mustard

Item: 120806

Maine Maple Syrup

Item: 170801



  1. Mix Maple Syrup and Maine Maple Champagne Mustard in a bowl and set aside.
  2. Preheat oven to 400° F. Place bacon on a rimmed baking sheet and bake 8-10 minutes, or until the bacon starts to crisp, but can still bend. Cool until bacon can be handled. Drain fat.
  3. Cut each bacon slice in half. Wrap each bacon slice around a shrimp. Place shrimp on a rimmed baking sheet and cover each with a spoonful of the syrup/mustard sauce.
  4. Broil on high and cook on both sides until very crispy.
  5. Remove to a platter and serve immediately.