Preparation Info

Melt In Your Mouth Shrimp

Ingredients

Directions

  1. Mix Maple Syrup and Maine Maple Champagne Mustard in a bowl and set aside.
  2. Preheat oven to 400 degrees F. Place bacon on a rimmed baking sheet and bake 8-10 minutes, or until the bacon starts to crisp, but can still bend. Cool until bacon can be handled. Drain fat.
  3. Cut each bacon slice in half. Wrap each bacon slice around a shrimp. Place shrimp on a rimmed baking sheet and cover each with a spoonful of the syrup/mustard sauce.
  4. Broil on high and cook on both sides until very crispy.
  5. Remove to a platter and serve immediately.

Stonewall Kitchen Ingredients

Maine Maple Syrup

Maine Maple Syrup

$29.95
Item: 171601

Variations

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Variations

Add to Wishlist

Maine Maple Syrup

Maine Maple Syrup

$15.95
Item: 170801

Variations

Add to Wishlist