Preparation Info

Oven Roasted Carrots

Ingredients

Directions

  1. Preheat oven to 450 degrees F.
  2. Toss the carrots and the oil until coated, on a foil-lined baking pan.
  3. Bake the carrots for 20-30 minutes, until the carrots are tender and slightly golden in color.
  4. Place the carrots in a serving bowl. Salt to taste, and garnish with chopped parsley.

Stonewall Kitchen Ingredients

Add to Wishlist