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Herbes de Provence Marinated Feta Appetizers View Larger

Herbes de Provence Marinated Feta Appetizers

Ingredients:

  • 5 oz. block of firm feta cheese
  • 1 teaspoon fresh lemon zest
  • 1/2 cup small green or nicoise olives
  • 1/4 cup Stonewall Kitchen Herb de Provence Dipping Oil

Directions:

  1. Cut feta cheese into ½-inch cubes.
  2. Combine feta cheese cubes, lemon zest, olives and Herbes de Provence Dipping Oil in a small bowl. Cover and marinate several hours, or up to overnight.
  3. Skewer marinated feta cheese cubes and olives onto toothpicks. Drizzle with marinade and serve.

Quantity

In Stock

Herbes de Provence Dipping Oil
Herbes de Provence Dipping Oil Item: 551012 $8.95