Clams Casino

Skill

Makes

2 Dozen

Clams Casino

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Clams Casino

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Directions

Item No. 120817
Spicy Honey Mustard
Item No. 120801
Roasted Garlic Mustard

Ingredients

  •  2 ears fresh corn
  • 12 Cherrystone clams
  • 1/2 cup breadcrumbs
  • 1 shallot, minced
  • 2 Tablespoons fresh parsley
  • 1 garlic clove, minced
  • 1/2 cup good quality mayonnaise
  • 2 eggs
  • 2 Tablespoons Stonewall Kitchen Roasted Garlic Mustard
  • - salt and pepper
  • 2 strips bacon, cooked and crumbled

 

Directions

 

  1. Grill corn and cut kernels from the cob.
  2. Grill Cherrystone clams in aluminum foil pocket (or cook in the oven) until they pop open.
  3. Reserve all liquid. Remove clam "flesh" and mince. Remove all liquid from the shells for stuffing.
  4. Prepare the stuffi ng by combining the minced clams, clam liquid, breadcrumbs, shallot, parsley, garlic, grilled corn, mayonnaise, eggs and Roasted Garlic Mustard. Season with salt and pepper.
  5. Stuff the clamshells. Broil until golden. Top with crumbled bacon and serve.

 

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