Caramel Apple Butter Crisp

This recipe is for anyone who loves to pick the topping off the crisp.

ingredients

• 7 Granny Smith apples, peeled and sliced to ¼ “ thick
• 1 jar Stonewall Kitchen Caramel Apple Butter
• 1/4 cup Applejack, Calvados, Apple Cider or Apple Juice

Topping:
• 1/2 cup flour
• 2 cups quick oats
• 12 tablespoons cold butter, cut into pieces
• 1 cup pecans, chopped
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

directions

1. Place apple slices, Caramel Apple Butter, apple juice (or liquid of choice) in a bowl, and mix together thoroughly.
2. Place in a greased 9" x 13" baking pan.
3. Prepare topping by placing all the dry ingredients in a food processor; pulse briefly to blend ingredients.
4. Add butter, then pulse in 3-4 second intervals until mixture resembles coarse crumbs.
5. When well-blended and crumbly, sprinkle topping on the top of the apples and bake in a 350 degree oven for 45 minutes.

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Caramel Apple Butter Item: 161015 $6.95