Mom's Meatloaf – Serves 4-6

ingredients

• 1 1/2 pounds ground beef, chilled (or your favorite ground meat)
• 1 cup bread crumbs
• 1 egg, slightly beaten
• 1 jar Stonewall Kitchen Mom’s Meatloaf Starter

directions

1. Preheat oven to 350 degree F. Grease a 9” X 5” loaf pan.
2. In a large bowl combine the ground meat, bread crumbs, egg and 3/4 of the jar of Mom’s Meatloaf Starter. Mix well with your hands or a wooden spoon.
3. Place mixture in prepared loaf pan. Spread the remaining Mom’s Meatloaf Sauce over the top. Bake for 45-55 minutes or until a thermometer inserted into the center of the meatloaf has a temperature of 165 degree F. Allow meatloaf to rest 10 minutes. Cut into slices and serve.

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Mom's Meatloaf Starter Item: 251813 $8.95