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Packed Pitas

A satisfying meal in a pocket for lunch or picnics.


  • 2 (6-inch) pita breads
  • 1 1/2 Tablespoons Stonewall Kitchen Maine Maple Champagne Mustard
  • 1 1/2 Tablespoons mayonnaise
  • 2 lettuce leaves, washed and patted dry
  • 3 ounces thinly sliced chicken, turkey breast or ham
  • 3 ounces thinly sliced Swiss cheese
  • 1 Tablespoon sun-dried tomatoes, julienned
  • 4 very thin slices onion
  • 1 ripe avocado, peeled and thinly sliced, optional
  • Alfalfa sprouts, optional


  1. Slice off a narrow wedge from one edge of each pita and carefully open.
  2. Combine Maine Maple Champagne Mustard with mayonnaise in a small bowl, liberally brush onto insides of pita pockets.
  3. Add lettuce, chicken, cheese, sun-dried tomato and onion.
  4. Add avocado and alfalfa sprouts, if desired, and serve.


In Stock

Maine Maple Champagne Mustard
Maine Maple Champagne Mustard Item: 120806 $6.50