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Well-Packed Pitas View Larger

Well-Packed Pitas

A satisfying meal in a pocket for lunch or picnics.


  • 2 (6–inch) pita breads
  • 1 1/2 tablespoons Stonewall Kitchen Maine Maple Champagne Mustard
  • 1 1/2 tablespoons mayonnaise
  • 2 lettuce leaves, washed and patted dry
  • 3 ounces thinly sliced chicken, turkey breast or ham
  • 3 ounces thinly sliced Swiss cheese
  • 1 tablespoon julienned sun–dried tomatoes
  • 4 very thin slices onion
  • 1 ripe avocado, peeled and thinly sliced, optional
  • alfalfa sprouts, optional


  1. Slice off a narrow wedge from one edge of each pita and carefully open.
  2. Combine Maine Maple Champagne Mustard with mayonnaise in a small bowl, liberally brush onto insides of pita pockets.
  3. Add lettuce, chicken, cheese, sun–dried tomato and onion.
  4. Add avocado and alfalfa sprouts, if desired, and serve.


In Stock

Maine Maple Champagne Mustard
Maine Maple Champagne Mustard Item: 120806 $6.50