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Glazed Chicken Breast View Larger

Glazed Chicken Breast



  1. Preheat oven to 375 degrees F.
  2. Prepare glaze by heating all the ingredients except chicken in saucepan on medium heat until reduced by about 1/4, approximately 5-10 minutes. Reserve some of the glaze for use with the finished product.
  3. Cover the chicken with the glaze and roast for approximately 25-30 minutes, basting every 10-15 minutes.
  4. Remove from the oven and slice chicken at an angle. Serve with extra glaze.


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