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Spicy Habanero Shrimp View Larger

Spicy Habanero Shrimp


  • 1-1/2 pounds peeled and deveined shrimp
  • 1/4 cup plus 2 tablespoons Stonewall Kitchen Habanero Mango Hot Sauce
  • 1 lime
  • 2 tablespoons cilantro leaves, stems removed and gently torn into small pieces


  1. Marinate 1-½ pounds of peeled and deveined raw shrimp in ¼ cup plus 2 Tbsp. Stonewall Kitchen Habanero Mango Hot Sauce for at least 2 hours.
  2. Skewer the shrimp and grill 1-2 minutes on each side until just cooked through, but still tender.
  3. Squeeze a little lime juice over the shrimp and garnish with gently torn cilantro leaves. Serve over your favorite rice dish


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Habanero Mango Hot Sauce
Habanero Mango Hot Sauce Item: 270801 $6.50