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Cioppino View Larger


Serves 4-6


  • 1/4 cup olive oil
  • 1/2 cup green bell pepper, 1/4-inch dice
  • 1 cup onion, 1/4-inch dice
  • 1 3/4 cup white wine, such as chardonnay
  • 1 jar Stonewall Kitchen Traditional Marinara Sauce
  • 1 Tablespoon capers
  • 1/2 pound halibut fillets, cut into 1-inch pieces
  • 1/2 pound shrimp, peeled and deveined
  • 1 pound mussels
  • 1/2 pound scallops
  • Fresh parsley, chopped as garnish


  1. Heat olive oil in a 5 1/2 quart pot with lid. Add green bell pepper and onion. Sauté until tender, 5-7 minutes.
  2. Add wine and simmer until reduced by one third.
  3. Add Traditional Marinara Sauce, and capers. Bring to a boil. Add seafood and simmer until mussels are opened and seafood is cooked.
  4. Serve garnished with chopped parsley and crusty bread.


In Stock

Traditional Marinara Sauce
Traditional Marinara Sauce Item: 251820 $8.95