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Steak House Salad View Larger

Steak House Salad

Ingredients:

  • 1 head of Iceberg lettuce
  • 1 cup grape tomatoes, quartered
  • 4 tablespoons red onion, slivered
  • 4 pieces cooked bacon, coarsely chopped
  • Stonewall Kitchen Ranch Dressing as desired
  • 1/4 cup crumbled blue cheese

Directions:

  1. Core and cut a medium size head of iceberg lettuce in quarters.
  2. Top each wedge with1/4 cup halved grape tomatoes, 1 Tbsp. slivered red onion, and one coarse chopped piece of cooked bacon.
  3. Drizzle Stonewall Kitchen Ranch Dressing over each serving.
  4. Sprinkle crumbled blue cheese over the top.

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Ranch Dressing
Ranch Dressing Item: 141124 $7.95