½ cup Stonewall Kitchen Fire Roasted Vegetable Salsa or Stonewall Kitchen Mild Salsa
Salt and pepper to taste
Place romaine, tomatoes, and black beans (make sure they are dry) in a large salad bowl.
Whisk together the garlic, mustard and lime juice in a small bowl. Whisk continuously while you slowly add the olive oil. Once combined whisk in the Parmesan cheese and Salsa. Add salt and pepper to taste.
Just before serving add the avocado and tortilla chips to the salad and dress with salad dressing. Serve immediately.