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Roasted Potato Salad View Larger
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Roasted Potato Salad

Ingredients:

Directions:

  1. Toss potatoes with California Extra Virgin Olive Oil, salt, pepper and paprika. Place on shallow-rimmed baking sheet lined with parchment paper.
  2. Roast at 375 degrees F. for 30-35 minutes until golden brown.
  3. In large bowl, combine roasted potatoes, garlic, onions, red and yellow peppers, celery, bacon, green onion tops. Season with salt and pepper.
  4. Pour Vinaigrette over potatoes, and toss to coat well.

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