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Oven Roasted Carrots View Larger

Oven Roasted Carrots



  1. Preheat oven to 450 degrees F.
  2. Toss the carrots and the oil until coated, on a foil-lined baking pan.
  3. Bake the carrots for 20-30 minutes, until the carrots are tender and slightly golden in color.
  4. Place the carrots in a serving bowl. Salt to taste, and garnish with chopped parsley.


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California Extra Virgin Olive Oil
California Extra Virgin Olive Oil Item: 551016 $11.95