Oven Roasted Carrots

ingredients

• 1 lb. large carrots, cut into 2 by 1/4 inch pieces
• 1/4 cup Stonewall Kitchen Extra Virgin Olive Oil
• 2 tablespoons fresh parsley, chopped
• Salt to taste

directions

1. Preheat oven to 450 degrees F.
2. Toss the carrots and the oil, until coated, on a foil lined baking pan.
3. Bake the carrots for 20-30 minutes until the carrots are tender and slightly golden in color.
4. Place the carrots in a serving bowl. Salt to taste and garnish with chopped parsley.

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Extra Virgin Olive Oil Item: 551011 $8.95