Preparation Info

Roasted Garlic & Onion Meatloaf

Made With Our

Roasted Garlic Onion Jam

Item: 101306



  1. Lightly grease a loaf pan with oil.
  2. Mix together all of the above ingredients and press into the loaf pan. Bake at 350 degrees F until meat thermometer reads 160 degrees F (about 45 minutes).
  3. When the meatloaf is cooked to this stage, brush the top with desired amount of jam and continue to cook for 10-15 minutes.