Dana Moos

Cookbook Author, Chef and Former Innkeeper

In her most recent cookbook, The Art of Breakfast, she shares her secrets and recipes for her gourmet breakfasts served at her Maine Bed and Breakfast: acclaimed by such prominent publications as Conde‘ Nast Traveler for her scrumptious three-course breakfasts. Originally from Maryland and Washington DC, Dana has wholeheartedly embraced the motto “The way life should be,” since moving to Maine. Along with her love of photography and food she has immersed herself into Maine’s Bed & Breakfast, hospitality industry.

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