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Dana Moos

Dana Moos

Cookbook Author, Chef and Former Innkeeper

About This Chef...

In her most recent cookbook, The Art of Breakfast, she shares her secrets and recipes for her gourmet breakfasts served at her Maine Bed and Breakfast: acclaimed by such prominent publications as Conde‘ Nast Traveler for her scrumptious three-course breakfasts. Originally from Maryland and Washington DC, Dana has wholeheartedly embraced the motto “The way life should be,” since moving to Maine. Along with her love of photography and food she has immersed herself into Maine’s Bed & Breakfast, hospitality industry.

Classes With Dana Moos...

To register for a class or if you have questions about our Cooking School, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday.