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Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sautéed asparagus.
Lemon Herb Aioli
Canola Oil, Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil
Lemon herb aioli is the first aioli I purchased. The flavors explode in your mouth. I used it on fish fillets. Just spread a small amount over the fillet just to warm and enjoy.
Susan, Hudson WI
The explosion of flavors in this aioli is amazing. The dill and tarragon tasted fresh. Had it on grilled tuna and it was a big hit.