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Stonewall Cheddar Herb Biscuits go perfectly with chowders or stews.
Light, fluffy and golden brown, these Cheddar Herb Biscuits are made with chives and cheddar cheese for a sensational savory treat. Serve with chili or chowder, or use the cheesy Cheddar Herb Biscuits to make a sensational bacon & egg sandwich.
Malted Wheat Flour, Cheddar Cheese Powder (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, buttermilk, salt, disodium phosphate), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Buttermilk, Sugar, Sea Salt, Natural Flavor, Chives. Contains: Wheat, Milk
baked them in a cast-iron biscuit skillet; awesome
These are the best biscuits!!! A little dense from the butter, but unreal flavor!!