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Dark chocolate and buttery toffee
Dark chocolate adds a wonderful dimension to this buttery toffee sauce. Smooth and creamy it adds a uniquely delicious taste to any dessert. Try it warmed and drizzle it over ice cream, angel food cake, sliced fruit or profiteroles.
Heavy Cream (milk), Brown Sugar, Corn Syrup, Butter, Sugar, Chocolate Liquor Wafers, Glycerine, Cocoa Powder, Salt, Vanilla Extract, Hydroxylated Soy Lecithin, Carrageenan
I usually am a DIY kind of gal, but bought a jar of this on an impulse after sampling it in the flagship store. At home I warmed a bit in the microwave and put it over some ice cream, and the results were PERFECTION. The texture and flavor were just wonderful and highly recommended.